bakingmatters.co.uk Report : Visit Site


  • Ranking Alexa Global: # 2,374,178,Alexa Ranking in Philippines is # 52,081

    The main IP address: 184.72.229.176,Your server United States,Ashburn ISP:Amazon.com Inc.  TLD:uk CountryCode:US

    The description :for all those who like traditional home baking welcome to baking matters, free online baking course, learn to bake with us, great british baking, step-by-step instruction on how to bake, understand th...

    This report updates in 25-Jun-2018

Technical data of the bakingmatters.co.uk


Geo IP provides you such as latitude, longitude and ISP (Internet Service Provider) etc. informations. Our GeoIP service found where is host bakingmatters.co.uk. Currently, hosted in United States and its service provider is Amazon.com Inc. .

Latitude: 39.043720245361
Longitude: -77.487487792969
Country: United States (US)
City: Ashburn
Region: Virginia
ISP: Amazon.com Inc.

HTTP Header Analysis


HTTP Header information is a part of HTTP protocol that a user's browser sends to called containing the details of what the browser wants and will accept back from the web server.

X-Hstore:hstore3
X-Hrouter:hrouter4
X-Cache:MISS
Content-Encoding:gzip
Transfer-Encoding:chunked
Age:0
Vary:Accept-Encoding
Last-Modified:Sun, 24 Jun 2018 07:19:45 GMT
X-Cache-Hits:0
Cache-Control:public, max-age=60
Date:Sun, 24 Jun 2018 17:27:56 GMT
Content-Type:text/html; charset=utf-8
Accept-Ranges:bytes

DNS

soa:ns0.phase8.net. support.phase8.net. 2015072301 28800 3600 604800 86400
txt:"google-site-verification=udIsOIXiVJHs7tXlX_qbQsPEGA0jhvdAzUV4eT6V0Ew"
ns:ns2.phase8.net.
ns0.phase8.net.
ns1.phase8.net.
ipv4:IP:184.72.229.176
ASN:14618
OWNER:AMAZON-AES - Amazon.com, Inc., US
Country:US
mx:MX preference = 30, mail exchanger = fwd2.hosts.co.uk.
MX preference = 30, mail exchanger = fwd1.hosts.co.uk.
MX preference = 30, mail exchanger = fwd0.hosts.co.uk.

HtmlToText

') home recipes bread cakemaking pastry enriched doughs dough-nuts christmas-pudding stollen theory temperature guide heat wheat flour aeration bread making processes raw materials eggs sugar salt yeast fruit fats spices water equipment health safety bacteria hygiene control a-z of baking blog baking matters home recipes theory raw materials equipment health safety a-z of baking blog bread cakemaking pastry enriched doughs dough-nuts christmas-pudding stollen temperature guide heat wheat flour aeration bread making processes eggs sugar salt yeast fruit fats spices water bacteria hygiene control 24th june 2018 " for all those who like traditional home baking " welcome to free online baking course "learn to bake with us" "back to basics" "step by step instruction" "recipe and methods" "baking problems solved" "about us" baking blog a bout the founder john royce ..... i am a master baker with over 50 years experience in baking… about discover how to become an expert baker "have fun baking" "new research reveals that over half of the nation cant even bake a simple cake, despite 82% of us owning specialist baking equipment including cake stands, piping bags and sugar thermometers" for all those who like traditional home baking, from the complete beginner to the very experienced . if you like great british baking, this is the site for you. we believe that it is important to understand and carry out the basics of the craft to fully enjoy the experience of home baking. founded originally in 2001, as an industry based advisor, we now offer our expertise and experience, online, to the home baker. join us and grow with us in this venture. about-us. need advice or help in the commercial aspect of baking? with over 40 years experience in the baking industry we are here to help. we offer to you.... free advice and facts about baking. hints and tips to improve your skills and baking knowledge and learn about ingredients and how they work. share your success and ideas with your fellow home bakers. ask for and get help just contact us @hotmail.co.uk thank you for selecting baking matters. we are a new site growing daily. please check ou t theory, raw materials , health and safety a-z of baking . why not contact us and give us your thoughts, comments and requirements for this home baking web site. follow us on facebook tweets by @ baking matters promote your page too tweet page index a-z of baking aeration bacteria bara brith brandy butter brandy/rum sauce bread recipe bread processes bulk fermentation process chelsea buns choux pastry chocolate and orange checkered surprise cake chocolate-rum-truffles christmas pudding community croissant custard-cake eclairs eggs enriched doughs equipment fat flour forum fruit gougeres hand-raised-pork-pies harvest-festival-bread hot cross buns health and safety heat hygiene control mince meat streusel mini mincemeat-calzone mince pies mornay sauce palmiers . pasties (devonshire oggie ) profiteroles puff pastry. raw materials recipes royal icing salt sausage rolls scones short/sweet pastry soft dinner rolls spices standard-white -tin bread stollen sugar temperature guide theory traditional-yorkshire-tea-cakes victoria-sandwich vol-au-vent water wheat wheatmeal-baton-loaves yeast tweet tweet 8 devon square, newton abbot, devon tq12 2hn, gb | 07768139557 ua-45136431-1

URL analysis for bakingmatters.co.uk


http://www.bakingmatters.co.uk/salt.php
http://www.bakingmatters.co.uk/cakemaking.php
http://www.bakingmatters.co.uk/standard-white-tin-bread.php
http://www.bakingmatters.co.uk/water.php
http://www.bakingmatters.co.uk/spices.php
http://www.bakingmatters.co.uk/bread-making-processes.php
http://www.bakingmatters.co.uk/chocolate-and-orange-checkered-surprise-cake.php
http://www.bakingmatters.co.uk/short-pastry.php
http://www.bakingmatters.co.uk/health-and-safety.php
http://www.bakingmatters.co.uk/pastry.php
http://www.bakingmatters.co.uk/fats.php
http://www.bakingmatters.co.uk/./
http://www.bakingmatters.co.uk/hygiene-control.php
http://www.bakingmatters.co.uk/victoria-sandwich.php
http://www.bakingmatters.co.uk/harvest-festival-bread.php

Whois Information


Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Error for "bakingmatters.co.uk".

the WHOIS query quota for 2600:3c03:0000:0000:f03c:91ff:feae:779d has been exceeded
and will be replenished in 1944 seconds

WHOIS lookup made at 18:27:58 24-Jun-2018

--
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:

Copyright Nominet UK 1996 - 2018.

You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at https://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS bakingmatters.co.uk

  PORT 43

  TYPE domain

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2018.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at https://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED no

DOMAIN

  NAME bakingmatters.co.uk

NSERVER

  NS1.PHASE8.NET 85.233.160.68

  NS0.PHASE8.NET 81.88.63.114

  NS2.PHASE8.NET 85.233.164.62

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Mistakes


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